Here are the main standards and systems that have been developed to improve various aspects of sustainability - Environment, Social, Health etc

For each system, it is possible to work out the generic roles of various employees. Managers manage the Systems, Skilled workers turn policies into practices, and Supervised workers can measure progress (See Matrix). In particular, we use DEFRA Environmental Reporting Guides and National Occupational Standards to work out who does what @ work...

Systems & Standards - with appropriate EP@W online learning materials

Related Principles
Level 4 Managers
Level 3 Skilled
Level 2 Supervised
Environmental Management
Health & Safety
Sustainable Development
Sustainable Event Management BS 8901
Social & Environmental Sustainability
Accountability for Sustainable Development AA1000 (2008)
Ethical Trade
ETI Base Code

Ethical Trade Standard
(Soil Association - for Organic Airfreight)

Ethical Sourcing for Co-operative Group
Ethical Sourcing for Co-operative Group
Sustainable Agriculture
Food Hygiene
Farm Assurance (UK)
Integrated Farm Assurance GlobalGAP Integrated Farm Assurance - Good 
Agric Practices, * H&S, & Environment
IUF Officers IUF Pesticides Representatives Pesticide Reduction online Programme designed for Co-operative Retail & Sainsbury's
Social & Environmental
Alliance of these below...
launched Chatham Hse Oct 07
Fair Trade Fairtrade Labelling Organisation  Fair Trade Principles Sustainable Food Guide (SFG) Sustainable Food Guide (SFG)
Social Social Accountabity International's ILO Conventions Sound Sourcing online programme for Co-op in English Spanish & Chinese and with online database to enter anywhere in world
Organic Ethical Chap 70 SFG Social
Sustainable Agriculture RainForest Alliance SFG SFG Sustainable Food Awareness 
Ecological Footprint Global Footprint Network Footprint - Overview
FAO Code of Conduct for Responsible
Forest Forest Stewardship Council

graphic EP@W homeCopyright 2007 Environmental Practice at Work Publishing Company Ltd.