Investment of time in the management of the operation.

Business planning, including setting realistic targets for economic and environmental performance.

Keeping detailed records.

Identification of what skills are required and provision of appropriate training to ensure a safe farm operation.

Commitment from staff to the achievement of the targets and the overall aims of the business.

Knowledge of where to obtain expert advice.

Adaptability and acceptance of scientific and technical advances that are beneficial to the environment, food quality and to economic performance, and which can be integrated into the management of the business as soon as they are perfected and approved.