log - link to home DEVELOPING ENVIRONMENTAL AWARENESS
Unit 7 Promoting Sustainable Food
LOs & Assessment Criteria What you need to do

More Sustainable Foods

7.1.1 Identify socially acceptable foods with less environmental impact

7.1.2 Describe the different elements that make up more sustainable food

Environmental Costs

7.2.1 Trace the sources of food used within your organisation

7.2.2 Describe the environmental costs of different types of food usage

Making food usage more sustainable

7.3.1 Explain the environmental impact of food consumption by a named organisation.

7.3.2 Carry out a food check within an organisation

7.3.3 Identify measures to improve health to both the environment and employees by appropriate food usage in an organisation.

7.3.4 Identify measures of encouraging employees to have an interest in consumption of more sustainable food.

Suggested Activities

Write a short paragraph describing what is meant by 'Sustainable Food'. 7.1.1/7.1.2

Carry out a food survey and food quiz in your department/organisation. 7.3.2/7.3.4

Click here to close this window
Produced byEnvironmental Practice at Work Publishing Company LtdCopyright 2007