Tasks:

• List what comes into your organisation
• Link inputs with the Sustainable Food Issues
• Read through the Info screens linked to Sustainable Food Issues
• Recommend which Issues should be addressed by your organisation

The first part of any system is to review the present state of affairs. This will help you to determine what issues are relevant to your organisation and identify those things you already do well.

You need to analyse what comes into the organisation and link your inputs with the Sustainable Food Issues. Check the Information for each issue.

The lists below are there just to help you make a start. You may decide to make comprehensive data records as your system progresses or to conform with other systems you may have.

Link the sustainable food issues arising from your inputs and decide which issues you recommend a commitment should be made to.

Food Items eg: Fresh raw veg Fresh fruit Raw meat Frozen produce Processed food Tinned food Ready meals Bread Wines Coffee & Tea Condiments Bottled sauces People Employees Customers Others Ancilliary items eg: Paper napkins Flowers Other inputs eg: Energy Water Packaging Cleaning materials

Issues Arising eg: Local Sourcing   Additives   Fair Trade   Social Audit

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