Pesticide Residues in Food...

Pesticides residues are found in samples collected by the Working Party on Pesticide Residues. Reports are available on the web:1998, 1999, 2000-3

In 1999, residues were found in 29% of all samples, 1.5% exceeding legal limits called Maximum Residue Levels (MRLs).

FOOD Number of pesticides used % of samples with residues Particular pesticide issue
Apple
36 chemical during 16 sprayings In 2002: 37% have residues 15% multiple residues The image of 'good food' - the apple, is now contaminated.
Strawberry
12 pesticides, including 6 fungicides
& 3 herbicides
80% in '99, 64% in '01  

Lettuce
12 pesticides
used a dozen or
so sprayings
50% in '02
36% multiple
3% exceed limits
3% illegal.
This is the same as '99 results
5 growers have been successfully prosecuted for non-approved pesticides on lettuces.
Chocolate
  10% of imported white chocolate contains Lindane. Lindane is banned in EU, partly because of hormone disruption.
Milk/Yogurt
  In '02 Residue free  

Beer
Barley will have
6-7 pesticides
sprayed on about
7 occasions.
Hops double that.
Residues were found in over 30% of UK produced beers in '02 Watch out for Chlomequat.
Lamb
  In '02, 43% samples contained residues of DDT DDT has been banned for 20 years. It is 'persistent' - but nobody thought this long.
© 2003 EP@W Publishing Co Ltd