|
Targets:
Set against
policy objective
|
Responsibilities: Managers/Skilled workers
|
Timescales: Feasible agreed deadlines
|
| Feasibility study with all suppliers for seasonal availability, costs, quality, range, of organic fruit & vegetables |
J. Smith (buyer) consult with: P. Jones (chef)
F. Green (accounts) |
Complete report with recommendations by
Nov 2003 |
| 5% of menu ordered & served organic fruit & vegetables |
as above |
end Jan 2004 |
| Survey customers opinion of changes to fruit & vegetables |
C. Buck (restaurant manager)
& R. Starr (sec) |
end March 2004 |
