Internal

Improve health & safety working conditions

Provide training and develop skills that can promote sustainable production

Audit wages & employee benefits

External

Find out whether all your suppliers 'recognise' trade unions

Support local food/farming welfare initiatives

Involve employees & suppliers throughout your food chain

Involve
Establish with recognised trade union a joint sustainable food team in 3 months.

Possible Policy Statements

We believe workers throughout our food supply chain have rights to consultation and negotiation on conditions of work.
We will treat all our employees in a fair and equitable manner.

Suggested Indicators

Workers throughout supply chain have equitable conditions & equal opportunities.
Management level responsibility for labour standards.