In step 7 you will:
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Realise value of continual improvement
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Establish repeat process
Quality Thinking
Continuous
improvement may sound daunting. Yet many businesses have found
from quality systems that improvements can be made continuously
provided the right system elements are in place - particularly
the role of participation of all staff. continual improvement
can start with the most obvious targets, then once the system
is up and running, there will be many more opportunities.
Accident
prevention differs from the requirements of environmental
management and other quality systems. Most accident preventions
require you to assess the risks and do something to control
them. Once the legal safety requirements have been satisfied
that is all you have to do - you do not have to improve continuously.
Bring accident prevention into the quality system and you
continuously improve the safety of your employees.
Quality
systems are based on statistical process control. This controls
variations from an agreed standard. Attention is paid to any
variation to that standard to find out why it is wrong, rather
than just throw out the variant. This same process can bring
environmental improvements in waste and reduction of pollutants
lost from the process, benefiting the occupational health
and environmental health of people nearby.
Examine
why the targets were not met - just as you would examine why
a variation from the standard occurred. This teaches you what
the underlying causes are, and enables you to put them right
at source - one of the principles of Health, Environment &
Safety System Guidance.
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Repeat the cycle
You
need to build upon your achievements so far and begin the
cycle again.
Monitor
your performance against the targets you have set yourself
Consider
further improvements in the following areas
Process improvements: Ways
to reduce resources. Are there areas that you have not yet
concentrated on where savings can be made?
Good practice: Review
the advice available to businesses in your sector
Supply chain: Where
may you be able to encourage others to provide good HES systems?
Products in use: Can
they be substituted for safer and/or environmental friendly
substances?
Research: Could
a research team find better ways of doing things?
External verification: Do
you want an outside body to confirm your systems are in place?
Formal systems: e.g.
quality ISO 9000, environmental management system (ISO14001
or EMAS) or Occupational Health (OSH-ILO 2001)
Learning: how
can you develop knowledge and skills to encourage HESSME.
If
you want to put on a 2 day course to help implement HESSME
go to Learning Programme
©World
Health Organisation 2002
Authors: Dr Charlie Clutterbuck & Dr Bogdan Baranski
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