Site Map (From Hardcopy to Web)

Introduction

1. Integrated Crop Management

1 .1. Definition

1.2. Principles / 2

1.3. Organisation and management

1.4. Good Agricultural Practice

2. The Use of Chemicals

2.1. Crop Protection Chemicals
2.1.1 Preventative Measures

2.1.4 Pesticide Selection

2.2. Control of Vertebrate Pests

2.3. Soil Management and Crop Nutrition

2.4. Processing and other Chemicals

2.5. Pesticide Analysis

2.6. Record Keeping /2

3. Health & Safety

3.1. Personal Protective Equipment

4. Water

4.1. Water Used in Processing

4.2. Waste or Dirty Water Disposal

4.3. Irrigation

5. Land Control

5.1. Soil Quality

5.2. Atmospheric Deposition

5.3 Soil Fumigation

6. Variety Selection

7. Desiccation

8. Harvesting

9. Storage

10. Post Harvest Treatments

11. Product Quality

12. Traceability and Auditing

12.1 Traceability

12.2 Site Inspection Visits

13. Energy Management

14. Waste Management and Pollution Prevention

15. Wildlife & Landscape Conservation

Annex 1 Prohibited Pesticides

Annex 2 Monitored Pesticides

Annex 3 Maximum Permissible Concentrations of Potentially Toxic Elements in Soil

Annex 4 Request for use of a Prohibited pesticide