Genetically
modified (GM) crops are those plants whose genetic material (DNA) has
been altered in a way that does not occur naturally by mating or
natural recombination. It enables a sequence of genes resonsible for a
particular trait to be inserted into another organism with needing to
cross fertilise, so that the trait will express itself in exactly the
same manner.
Genetic
Modification is becoming a hot potato. People promoting GM technology
believe it has the potential to answer any number of difficult
biological and other issues, and make money. Those against GM food
believe that, however well intentioned it may sound, there is the
potential to create unpredicatable consequences. Look what can happen
when you import a species to be useful only for it to end up a pest.
Imagine how much worse this could be at the gene level? GM crops cover
over 100 million hectares of land, yet no ill effects have been
found.
In order to work out what you are going to do, you need to work out where you stand :
Find out who is coming for dinner.
Consider the main issues of concern: