Desiccation

Co-operative Retail encourages growers to minimise the use of Sulphuric Acid, e.g. when used for the destruction of potato haulm, and requires an end to its use by 2005.

Records of all desiccants used must be kept for a minimum of three years.

Harvesting

All harvesting or handling equipment used should be practically clean and of such a condition that minimises the risk of damaging the harvested crop. Once harvested, the crop should be transferred immediately to the storage or processing site. All precautions should be taken to ensure that the harvested crop does not become contaminated.

Storage

Steps must be taken to reduce or eliminate where possible the use of chemicals both on produce for the control of pests and disease and for the cleaning of the storage facilities. The need for storage chemicals can be minimised through application of a harvest and storage management strategy which must include consideration and use of, where possible, non-chemical methods.

Store hygiene must be of the highest standard to reduce the risk of pest infestation, once again the use of chemicals to clean storage facilities must be minimised.

Methyl Bromide has been identified as an ozone depletor and the use of this chemical on Co-op Brand Products has been prohibited.

Post Harvest Treatments (Fresh Produce only)

The use of all post harvest treatments (including waxes and preservatives) must be in accordance with all EU legislation. Co-operative Retail is seeking to prohibits the use of waxes of animal origin e.g. Shellac, Beeswax on all fresh produce.