|Environmental Practice @ Work|
Sustainable Food Guide...
The Sustainable Food Guide is for people who may be responsible for food purchasing in the organisation. This may be a food manager, caterer, restaurateur, or pub landlord- somebody who acts on behalf of their customers and can thus influence and support sustainable initiatives.
UK policy wants "millions of daily meals more sustainable". The public sector bodies are being asked to pursue sustainable development objectives in their contracts for food and catering services.
This SF Guide helps buyers to ask questions of suppliers. Bulk buyers can provide the bridge to link between powerful retailers and individual consumers. They will go beyond the minimum requirements of law, which may prevent the worst excesses but do not promote best practices.
On completion of this Sustainable Food Guide people should be able to:
Find out latest on UK Government drive to promote Sustainable Food.
Browse through the Sustainable Food Guide freely available for a limited time whilst under construction
Contact us to purchase a user licence for this programme.