Controls
1 Eliminate or reduce the hazard at source ie design out or
remove it eg reduce engine noise
2
Eliminate the need for persons to be exposed
ie
remove the need for employee involvement eg closed systems for mixing pesticides
3 Use guards and other means of supression, ie prevent the hazard reaching fellow employees eg. curtains on mowers
4 Reduce the probability of occurrence by altering the
task ie change the method used..eg use two to lift
5 Reduce the area of the hazard that can do harm ie box in and ventilate, send noise elsewhere eg build box round noisy machine-
6 Provide personnel protective clothing, ie wear properly fitted equipment to cut out noise/dust
7. Warn and inform ie if, & only if, adequate safety can be achieved by - warning notices, training etc.
Keep it simple, for example
‘Tripping over rubbish: bins provided,
temporary staff instructed, weekly barn checks’, or
'Fume from Welding: local exhaust ventilation used and regularly checked’.
Identify appropriate control measures for the areas/tasks specified
1.
2:Write very briefly why these proposed controls demonstrate good practice
1.
2:Licensed under the Creative Commons Attribution 2.5 License
LANTRA Awards: Controlling Risks in Agriculture Level 3