Health and Safety Agriculture Level 3
Groups
Groups at risk
Having decided the ways to implement good practice, identify those who may be at risk and those who will need to know about the proposed practices and procedures. We will look at how we are goign to communicate with these groups later.
Here, we need to work out who may be at risk from the chosen hazards. These may be supervised workers, self-employed people, skilled workers, lonely workers, young workers, managers, visitors, family, neighbours, sales reps.
Hazards/Area | Groups @ Risk |
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LANTRA Awards: Controlling Risks in Agriculture Level 3