Vulnerable Groups

Certificate in Working Safely (in Agriculture/Horticulture)

Unit 1: Working Safely

LO 1. Be aware of the effects accidents and ill health can have on businesses and people

LO 2. Know his/her role in the business with regard to health and safety

LO3. Know how to co-operate with others to improve health and safety

LO4. Understand how his/her work can affect the health and safety of others

LO5. Know the consequences of safe versus unsafe behaviour and the impact that has on attitude of others towards risk

LO6. Be aware of major sources of accidents and ill health in agriculture/horticulture

LO7. Know appropriate measures to control the risks in agriculture/horticulture

LO8. Be aware of jobs in agriculture/horticulture which require specific standards of training and competence

LO9. Understand the importance of checking that measures to protect health and safety in agriculture/horticulture are properly maintained and used as instructed

LO10. Be aware of the particular risks to children, vulnerable adults and visitors from agricultural/horticultural activities

Particular Risks

Vulnerable Groups

Self Assessment for Unit 1

Vulnerable Groups

Activity

Consider the different groups of people who are particularly vulnerable on farms or horticultural plots.

Work out what the particular risks they facr.

Now complete work below

Assessment

LO10

PrtScn the completed activity above. Go to your portfolio (Blank Portfolio). Find LO10 and enter the Copy Paste the answers to the query above

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