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Unit 1: Principles of controlling risks to health and safety (knowledge)
LO 1. Understand how people’s knowledge, experience and attitude affect their perception of risk
LO 2. Know the hierarchy of measures to control risk and how the principle of ‘so far as is reasonably practicable’ will affect their application
LO3. Know how to investigate accidents and incidents to establish causes
LO4. How to implement procedures to enact the health and safety policy
LO5. How to carry out a workplace/farm inspection and, where appropriate, report findings to management
LO6. Main health and safety law applying to agriculture/horticulture
LO7. Measures to reduce risks from lone working in agriculture/horticultureSelf Assessment for Unit 1
LO 2. Know the hierarchy of measures to control risk and how the principle of ‘so far as is reasonably practicable’ will affect their application
LO3. Know how to investigate accidents and incidents to establish causes
LO4. How to implement procedures to enact the health and safety policy
LO5. How to carry out a workplace/farm inspection and, where appropriate, report findings to management
LO6. Main health and safety law applying to agriculture/horticulture
LO7. Measures to reduce risks from lone working in agriculture/horticultureSelf Assessment for Unit 1
Unit 2: Principles of controlling risks to health and safety (risk assessments)
LO1. How to communicate with staff and management about health and safety
LO2. How to complete task specific risk assessments
LO3. Control measures which meet appropriate good practice standards
LO4. Who may need to know the significant findings and conclusions
LO5. Sources of guidance on good practice standards
LO6. How to instruct workers and/or contractors about relevant control
LO7. How purchasing decisions can reduce risks to health and safety.
LO2. How to complete task specific risk assessments
LO3. Control measures which meet appropriate good practice standards
LO4. Who may need to know the significant findings and conclusions
LO5. Sources of guidance on good practice standards
LO6. How to instruct workers and/or contractors about relevant control
LO7. How purchasing decisions can reduce risks to health and safety.
